Take a warm milk, add sugar to it and dry yeast. Leave it aside for 15 min. This is to activate the yeast.
Take maida in a bowl, add pinch of salt to it. Mix it.
Add yeast liquid mixture into the flour. Add water slowly to make the dough. Knead it properly with hand, stretch it. Keep doing it for 10 mins.
Once kneaded well, add 1 & ½ tbsp butter and knead it once again.
Leave the dough covered in a bowl for 1-2 hours, at warm place. It will be risen to double size and ready to fry.
Dust maida on flat surface and now flatten the dough (like roti or pizza bread to thickness of 1.5cm) and cut the dough in shape of donut. Place it on butter paper and brush oil over it. Leave it for 15 mins preferably on butter paper.
Heat oil in pan for frying. Put the donut in oil and fry on low to medium flame.
Let it cool down.
Spreads Sundrop Cocoanut on donut generously.
Decorate it with almond pieces or sprinklers to it, if you want.