Realty

Directions

In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.

Directions

In a bowl, combine all the dry ingredients ( flour + salt+ baking powder) and mix well.

In a separate bowl, beat together the butter and sugar until it becomes thick and fluffy Thereafter add the eggs one at a time into the wet mixture , beat until it mixes well (do not overbeat) Add vanilla extract.

Add the dry ingredients and the milk alternately, keep stirring till it becomes a smooth mixture.

Pour this batter into the cupcake tray lined with liner and bake in a preheated oven at 180 degree for 20 mins. Once the cupcakes are out, cool them on a rack for 20mins.

Scoop out the centre of the cupcake and fill it with Sundrop CocoaNut Spread - 1tbsp per cupcake.

Take 1 cup of readymade whipped cream and whip it till it forms soft peaks, approx. 25mins. Then place it in a piping bag and make a swirl on the cupcake.

In a bowl add 2tbsp of Sundrop CocoaNut and 4 tbsp of whipped cream. Microwave it for 10 seconds and stir. Drizzle this mixture on the cupcake and add some sprinkles to it.

Directions

Take a warm milk, add sugar to it and dry yeast. Leave it aside for 15 min. This is to activate the yeast.

Take maida in a bowl, add pinch of salt to it. Mix it.

Add yeast liquid mixture into the flour. Add water slowly to make the dough. Knead it properly with hand, stretch it. Keep doing it for 10 mins.

Once kneaded well, add 1 & ½ tbsp butter and knead it once again.

Leave the dough covered in a bowl for 1-2 hours, at warm place. It will be risen to double size and ready to fry.

Dust maida on flat surface and now flatten the dough (like roti or pizza bread to thickness of 1.5cm) and cut the dough in shape of donut. Place it on butter paper and brush oil over it. Leave it for 15 mins preferably on butter paper.

Heat oil in pan for frying. Put the donut in oil and fry on low to medium flame.

Let it cool down.

Spreads Sundrop Cocoanut on donut generously.

Decorate it with almond pieces or sprinklers to it, if you want.

Directions

Mix all ingredients into a grinder and gently grind them for 30 sec. Pour it into a glass and top it with Peanut Butter. Your smoothie is ready!

Directions

Mix chopped walnuts, dried cranberries, roasted flaxseeds, chopped apples and Sundrop Honey Roast Crunchy Peanut Butter together. Layer Act II Salted Nachos on a plate and top it with the peanut butter mix. Repeat! Enjoy!

Directions

Mix flour, baking powder, sugar together. Add an egg, 1 tbsp oil, milk and Peanut Butter with Jelly to it. Mix it well and let it rest for 5 minutes. Heat the pan and add butter. Pour 1/4 cup of the batter and flip when air pocket start to pop on the top. Top the pancakes with Peanut Butter with Jelly.

Directions

Mash the banana well in a large bowl. Whisk in the egg, butter (or oil), vanilla and milk until combined.

Add in the flour, baking powder and salt; fold through until just combined, Whisk lightly to get rid of any lumps.

Heat a nonstick pan or skillet over low-medium heat. Pour less than 1/4 cup (2 tablespoons) of batter onto the pan.

Place the pancake and start spreading a layer of cocoanut and banana slices on top and keep repeating this with with 3-4 pancakes.

Serve hot and fresh with slices of banana on the side.